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History:
Maki Maki, the freshest restaurant concept that was founded in 1997, has been leading the way in Japanese restaurant industry. The founders for Maki Maki have researched the industry demands and trends. The rising number of people who are starting to connoisseur Japanese food is the first reason Maki Maki exist. The second perhaps even more important reason why Maki Maki was born, is the fact that we not only serve premium sushi but offer a vast array of cooked entrees unlike any other Japanese restaurant. Maki Maki can accommodate the non-sushi eaters to the full extent. We pride ourselves in providing to our customers, a wide spectrum of choices from steak, to fresh fish entrees, teriyaki, tempura, full sushi bar, a shabu shabu bar and a full service bar. Everything with the Maki Maki twist, of course.
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