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Tokoyo Katsu Cheese Sticks ................... $ 9.00
pork loin with cheese center, with panko, deep fried and served with katsu sauce, and cucumber ailoi
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Mt. Fuji Calamari Ring ................... $ 8.00
breaded calamari rings, seasoned with togarashi powder served with wasabi tartar & sweet & hot plum sauce
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Fresh Oysters on the 1/2 Shell ................... $ 11.00
1/2 dz. fanny bay oysters in tabasco ponzu vinaigrette
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Tempura Sampler ................... $ 7.00
tasty blend of shrimp & vegetables, with tempura sauce and our special curry salt
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Crispy Beef Gyoza ................... $ 5.00
minced top sirloin beef wrapped in wonton skin served with spicy sesame ponzu sauce
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Yakitori Sampler ................... $ 8.00
chicken breast skewers with red bell peppers, button mushrooms & green onions with yakitori sauce
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Seafood Eggroll ................... $ 9.00
stuffed with shrimp, baby lobster, crab, avocado and vegetables, deep fried served with romaine lettuce with our plum sauce, and cucumber aioli
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Edamame ................... $ 4.00
steamed young soy beans with kosher salt
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COLD APPETIZER
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Spicy Tuna Crunch ................... $ 9.00
spicy tuna with diced tomatoes in house fire dragon sauce with crispy wonton chips
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Sashimi Lava ................... $ 13.00
crab, red snapper sashimi, green apples, green onions and masago in our 5 sauce medley
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Trio of Sashimi Martini ................... $ 9.00
beautifully arranged tuna, white fish & salmon
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Sashimi Spring Roll................... $12.00
salmon, tuna, crab, cucumber, abocado wrapped in rice paper sprinkled with tanuki crunch served, with maki maki's signaturer vinaigrette and peanut sauce
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Salmon Ceviche ................... $ 13.00
salmon sashimi, cucumber, red onion, mango, marinated in our herb vinaigrette
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Uni or Oyster Shooter ................... $ 4.25
uni or oyster in sake, quail egg, masago, green onion & spicy ponzu
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Nigiri Sushi Sampler ................... $ 10.00
ahi tuna, albacore, white fish, salmon & shrimp |
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Prices may vary depending on location and daily market price.
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